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Keeping Up Motivation Over the Holiday Season… Plus a Great Gnocchi Recipe for Leftover Butternut Squash! Once again, hope everyone is enjoying their holiday weekend. Mark is back off to work today, and I’ll be back to work tomorrow, so…back to the grind…until Christmas! This past week actually proved to be easier to keep up our routine than we would ...

Week 18: Working Through the Pains… and the Leftovers… This week was a recovery week for us…recovery in a couple of ways. Recovering from the Thanksgiving Holiday (plus all of those leftovers, my vegan platter shown above) and allowing our bodies recover from 16+ miles of running over the course of 3 days! Luckily as the week has progressed, we’ve ...

Plus a Care-Free Lentil Curry Recipe! This past week seemed to pass very quickly. We kept ourselves very busy with work and holiday activities, and also managed to get some running in too! One of the ways I tend to make my life easier during the week is taking the time to prepare a large batch of food on Sunday ...

Week 20: Ramping it up… Plus Realizing Why Mom Never Let us eat Cookies for Dinner… So, we are starting to get into the home stretch for this season’s training season. We are also in the thick of the Holiday Season, which means lots of obligations outside of training. Christmas parties, shopping, and work obligations seem to take over and ...

And Now for Something (not so) Completely Different… Preparing for a (half) marathon (happy beforehand above), injuries, fundraising, holidays, work, and vacation takes a lot out of a girl. So it shouldn’t come as a big surprise that I needed a bit of a break from blogging… Well, I’m back and have a lot to report back on…a lot! Instead ...

A Near-Perfect Post-Saturday Run Snack! offee cake…it was always a treat in our household. My Mom only made it on special occasions, but when she did, it seemed like it was always gone in a flash! Over the past few months, every now and again I’d all of a sudden crave coffee cake. Fortunately, it takes time to bake, so ...