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Utilizing Leftovers the best we can! Last night I made shredded beef for our arepas and had a bunch leftover (on purpose, of course!). After my 6 mile run, I needed more fuel to keep going and needed something quick and easy. Thus, the 5 minute quesadilla! I ate half just after my run and the other an hour or ...

A Healthy Take on the Stuffed Pepper… Mark had to work on Easter Sunday, so we had our Easter dinner on Saturday…That left Sunday’s dinner up in the air. It was a beautiful day outside, so I wanted to spend a good chunk of the day enjoying it, so that left little time for actual dinner making/prep. I had a ...

Carbo-loading for a big run? This meal will do the trick! On Friday, I was readying to run the Bayou City Classic 10k (which I unfortunately missed) and was looking for a good, healthy way to carb load without going out to our favorite Italian restaurant, George’s Pastaria (I was in desperate need of a homecooked meal after my 2 ...

Week 18: Working Through the Pains… and the Leftovers… This week was a recovery week for us…recovery in a couple of ways. Recovering from the Thanksgiving Holiday (plus all of those leftovers, my vegan platter shown above) and allowing our bodies recover from 16+ miles of running over the course of 3 days! Luckily as the week has progressed, we’ve ...